My family is really starting to enjoy Thursday dinners.
This is when I prepare a meal for Recipe Swap Fridays.
This just thrills everyone, I spend the afternoon making our all time favorites.
This week was pot roast. It took me forever to create a great roast recipe. I tried dozens of recipes and then edited them and tried them again and again till I found one that was just right for us.
Here's what you'll need:
1 roast (I prefer a sirloin cut but choose your favorite)
1 small onion, chopped
4 small potatoes, halved
1 package of peas
1 cup baby carrots
1 seasoning package of brown gravy mix
1 seasoning package of ranch dressing mix
1 seasoning package of mild Italian dressing mix
1/2 cup of hot water
4 tbsp butter
Mix all 3 seasoning packages in the 1/2 cup of hot water.
Add all other ingredients to a crock pot and then pour seasoned water over all.
Cover and cook on high for 6 -7 hours depending on the size of the roast
I only uncover my dish once throughout cooking to stir
Enjoy.
Recipe Swap Blog Hop
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Aaaaah this looks really yummi. If we made your Pot Roast for maincourse and then Angels cake for dessert, then we wouldn´t be able to move at all after such a treat ha ha ha.
ReplyDeleteHave a wonderful week-end/Whitsun ahead here now and enjoy the extra day off everyone.
Mmmmm... this does look good! Belly's filled to the brim and plates licked I'm sure :)
ReplyDeleteJoining you on this blog hop *waves hello* from a new follower, Hazel x
Yum! I love pot roast and I never make it. It's one of those that come out for family get togethers. But I should just make one!
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(¸¤ Lanaya | xoxo
www.raising-reagan.com
Hope you're having a nice week. My Homemaking Party is going on now and I would love to have you link up, if you haven’t already! http://www.hopeineveryseason.com/2013/05/perfectly-fried-chicken-for-homemaking.html
ReplyDeleteBlessings,
Mrs. Sarah Coller
Thank you for the party Anna. Have a great weekend. Hope to see you at Let's Get Social Sunday @ http://www.memoriesbythemile.com/
ReplyDeleteWanda Ann @ Memories by the Mile
This sounds and looks delicious! I never thought of using the dressing mixes for seasoning!
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